It’s the second week of The Brown brewing experiment and I am ready to move the beer to secondary fermentation. This is the stage during which the beer settles down and ages. To do this, I used an auto siphon to move the beer from the primary fermentation bucket to another bucket. The auto siphon, sometimes known as a “racking cane”, is a neat gadget that relies on suction to provide a continuous flow up the tube of the device and into a hose attached at the other end. This is much quicker than traditional siphoning using the mouth– not to mention much more sanitary.
This step in the process could not be easier: I merely placed the end of the auto siphon into the fermented brew, attached a 3/8″ hose to the outlet at the top of the siphon and placed the end of the hose into the secondary fermenting bucket. Then I just let it rip, taking care to let as little of the yeast muck into the transfer as possible. This is because beer in the secondary fermentation step is not to be exposed to the dead yeast and other debris (also known as “trub”) that have settled to the bottom of the primary fermenter. This helps avoid off flavors and such in the finished product.
The entire 3-gallon mixture took about 5 minutes to drain into the secondary bucket. After it was done, I just put the lid on the secondary bucket and wrapped it up with a towel like the previous week to keep the temperature more consistent throughout.
Now to wait another week while this does its thing. Then it will be time to bottle this stuff up!