Finally the time has come to taste the fruits of my efforts on this brown ale. All in all, I would say it was a good effort and fun, to be sure. As I got ready to crack the first one (I chose the last bottle from the batch that was not quite full), anticipation built within me and those around me. I put the bottle opener to the cap and strained my ears to try to hear that magical hiss while the gas from the yeast doing its thing escaped the bottle.
Alas, there was none. It failed to carbonate. While a little disappointing, I was not going to let it get me down and I brought out a glass to see how the thing poured. With no carbonation, of course, there was no head. Instead, it poured a little like juice. It was a lovely deep red color, which I was heartened to see.
It still smelled wonderful, though- a kind of sweet and sour maltiness. That gave me further hope for the taste. The first sip brought a heavy malt flavor, likely due to the lack of time the hops spent in the boil. Otherwise, it tasted very much like the smell. The sweetness did linger a bit throughout, until the sourness came in. That, in turn, gave way to a not unpleasant bitterness on the finish.
So, as I said, not bad for a brew I made on my own and a fun learning experience to boot. Now I want to try to re-pitch some yeast into the rest of the batch to see if I can get some suds into this beer. I will let you know how that turns out.