Belgian-styles are often described as complex, malty and perhaps a little sour (depending on the type). Tetravis from Sam Adams’ Barrel Room Collection is a quadrupel, or “quad”, which told me to expect a strong, rich beer. Added to the intrigue with this beer, was the fact that it was purported to have notes of raisin and currant. This did give me pause for a second, then it passed and I dove in.
The pour is a deep, dark red, with a cloudy complexion and thick tan head. Lots of bubbles streamed up from the very bottom of the glass, which told me this was going to be a very yeasty beer. Indeed, it smelled a little sour, malty, rich and sweet. The taste was a little hard to get at first, due to the thick cap of foam on top. Once it came through, I tasted sticky-sweet flavors of raisin and brown sugar, mixed with sourness that reminded me of some tart fruit, and finally lots of malt, which was in turn broken up by all the fizzy carbonation I saw on the pour. As it moved through my mouth, so too did a slight burn in the back of the throat, muted somewhat by the smooth warmth of the alcohol.
This was a very good beer that had a lot of characteristics I expected and even some I didn’t. I am glad there was no heavy currant taste, as that probably would have made me think I was drinking some kind of brewed grape juice.
Overall, I would rate this beer: