Ballast Point 2

Ballast Point building name

No, you are not seeing double. Ballast Point Brewing Company has opened a third brewery in San Diego! This is great news for me, as I work just up the road a piece from this particular location. It is in the middle of an expansive and otherwise unremarkable industrial office complex. At least it is labeled well (and huge!).

Ballast Point Brewery outside

Walking in, I immediately noticed the fondness for wood, rope and glass. It invokes, as I suspect was intended, the feeling of being on a sailing ship.
Ballast Point inside The lines of sight allow a wide open view of the entire tasting room and (future) restaurant. The bar takes up a considerable amount of the room, which is good, as they have a number of great beers on tap to try.

Beer menuOf course, this is just part of the beer list they have, but it gives you an idea of what is on offer (as well as the beers I sampled while there…but more on that later.) They also have tours of their brewing facilities available every 15 minutes or so. This was exciting for me, as I am kind of a nerd for that kind of stuff. On the tour, we learned that they can make 150 barrels of beer per brewing run. In addition, they also have capacity for 300 bottles and 300 cans. That’s a ton of beer! This is great news, as they have some great stuff.

brewery restaurant
Dining area

Ballast Point insideNow, for the beer sampling! I couldn’t decide on any beer(s) I wanted a full 16 ounces of, so I got a flight of three different ones. First was the Three Sheets Barley Wine, Bourbon & Rum Barrel Aged. At 10% abv, I knew it was going to be a big one. It poured dark and cloudy (stormy, even?). It was a slightly reddish color with persistent brown head. It smelled slightly sour, very malty and thick (if a texture can be a smell.) For a 10% beer, it did not taste very boozy. Instead, I tasted sweetness up front, with a stickiness that would not go away. That sugary profile was dominant and carried right on through the finish. beer sample lineupNext, I tried two variations of their flagship stout, Victory at Sea. The first was one with Mole. It poured very dark with the consistency of motor oil and dark, quickly dissipating head on top. I was actually surprised at how quickly the head went away, as stouts tend to pride themselves on their staying power. The very first aroma coming from the glass was very prominent chocolate flavors that were slightly bitter and very rich in coffee and vanilla. Though I didn’t get any spice on the smell, it was definitely apparent on the taste. It hit right up front and persisted throughout. I was surprised again by the small amount of mole/chocolate flavor that only came through in the middle and quickly faded to the same spiciness that started it all. Despite the lack of a very dynamic profile, I enjoyed this one for its uniqueness.

I finished up with Victory at Sea, Rye Whiskey Barrel Aged, another big stout. This one also poured black with quick brown head. It smelled very boozy, despite having the same alcohol content as the previous two I had tried. After the strong alcohol aroma, I got some rich chocolatiness. The taste was very rich, mild and boozy. Heavy whiskey flavors dominated up front, with some chocolatey bitterness to follow, followed by some spice from the rye. Not too much sweetness, despite the rich taste, but it finished a little sticky and still very boozy. I like whiskey and I think they went a little heavy on the whiskey flavors in this one.

Overall a very nice brewery from a brewer of some of the best beers in San Diego.

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  1. It Was an OK Day At Sea | Somethin's Brewin'
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