Now that San Diego Beer Week2014 is over, the season is here: Fall pumpkin beers! I am always excited for this time of year, as I like all things pumpkin. Well, let me clarify that by saying I like things that taste like an actual pumpkin, not pumpkin pie- unless, of course, it is actual pumpkin pie. That’s what made this one a pleasant surprise.
As you can see, it poured black, with tan foamy head that reminded me of root beer. Smells coming off the top were rich and included bittersweet chocolate, coffee, slight fruitiness of prunes, maybe a little apple and some spice- a nice complexity that gave me great hope for this beer. The first thing I tasted was the chocolate, followed by what almost tasted like a sourness that I assumed might have come from the pumpkin (if it was made with any.) It had almost no noticeable carbonation, so it was very smooth and velvety, if a little thick on the mouthfeel. It finished a little dry, but the overall roasted malts persisted throughout the whole experience.
Overall, I liked this beer, thought it had a little too much of the cursed pumpkin pie flavor for me. At first, I rated this a 3.5, but it grew on me afterward and I rate it: