First of all, I’d like to say Happy Birthday to America this coming Saturday. What better occasion to celebrate with a super special, uber-concocted barrel aged beauty as Sam Adams Utopias? Few, my friends. Few.
Knowing the painstaking process followed to make such a brew, I wanted to enjoy this without getting smashed, so I took only the small amount you see below. This was all I needed to get the full experience of this beer (which is technically more of a barleywine).
It poured a deep golden amber color, almost like a long-aged bourbon. As expected, it had no head or carbonation, as the aging process takes this element out. One whiff gave me a full spectrum of aromas that reminded me of the holidays: dark fruits, cherries, bourbon, cinnamon, cloves and honey. The taste was thick, with honey up front, followed by bourbon and tart fruit flavors. The combination of flavors and heavy mouthfeel reminded me of maple syrup. Dark fruit made up the middle, with a little sourness. It then moved to clove flavors, finishing with sticky sweet honey, balanced by tart fruit.
The long wait to try this one may have influenced the score I gave it, but this is about as complex and nuanced a beer you are likely to find.