As the Christmas holiday draws near, I think about what will warm my belly in the most seasonal way possible, while still providing some taste exploration. Ballast Point isn’t afraid to experiment with their beers, which is good for us consumers. Case in point: the Copper ESB on nitro (5.5% abv): It poured a rich copper color (duh) with a creamy cap of off white head. So thick was the head that not much made it through the foam in the way of aromas. The taste started off very mild, with a little caramelly sweetness. There was just a touch of bitterness into the middle. Almost no carbonation and a surprisingly light body did nothing to change the mildness. Not much else to distinguish it. A seriously benign drink.
To wake up my taste buds from such a sleepy start, I next tried the Schooner Wet Hop (5.5% abv): This one poured a deep golden color, with thin white head. It smelled grassy, floral and pretty refreshing. The taste was mild, with a moderate hoppiness and some of the flowers and grass I got from the smell. Mild through the middle, with medium carbonation and light body, it finished hoppy and somewhat sour, with flowers and grass lingering. I appreciated the change from hoppy to sour back to hoppy, but overall another mild one.