Posts Tagged anniversary
Tonight, I am doing a twofer: it is the last night of The Best Week Ever and I just had to get back to KnB. You see, they were featuring Firestone. Not just any Firestone, though. No, they had three of my favorites: Velvet Merlin, Velvet Merkin and an anniversary. All three are stouts, so it was a heavy night, but I could not pass this up.
I started with Velvet Merlin. I have told you about this one before, but it bears repeating. This beer poured black, with a somewhat thick, light brown head that quickly dissipated. Rising from the glass came rich aromas of chocolate and bittersweet flavors. It tasted sweet at first, with a lot of chocolate up front. Then it moved to rich roasty malts and a touch of what I could only identify as coffee. It did not finish as smoothly as I expected, due to heavier carbonation than I am used to in a stout. Still, this is one of the best stouts I have ever had. While not quite a 5, it is as close as possible at a 4.9, or for simplicity:
Working my way up the list, I next tried the Velvet Merkin. This is the Velvet Merlin on steroids. Firestone takes the Merlin Oatmeal Stout and ages it bourbon barrels. This gives it a ton of character and a booziness that is not entirely unwelcome. It also poured black, with copious tan head that really stuck to the sides of the glass. It had a light smell of caramel, roasted malts and a touch of raisin toward the end. The first thing I tasted were the rich malts, brown sugar and raisin. It was pretty boozy, so the vanilla got a little buried, but was still noticeable. There was also a bitterness that helped to keep it from being too rich. It was a bit sugary on the finish, with the heavy alcohol ever-present. I would rate this the same as the Merlin:
I finished up with the 18th Anniversary. I was looking forward to this all night, but at 13%, I didn’t want to do it right away. Also a stout, you won’t be surprised to learn that it also poured black, with light brown head. It did have some bigger sudsy bubbles in the head, but KnB was having some trouble with their lines, so I would chalk it up to that. It smelled very rich, with sugary notes and lots of alcohol. Despite the booziness, it was very smooth, though I could definitely taste the alcohol up front. This was followed by some brown sugar and smooth malts. It finished sweet and really boozy. With a blend of 13 different beers, I was surprised at how well each blended with one another. I would also rate this one:
With that, San Diego Beer Week 2014 draws to a close. Until next year, I will remember this week for…at least a year!
There is a local brewery right down the street from my work called Rough Draft Brewing Company. They don’t seem to distribute very widely, but I only started going to their brewery/tasting room a couple of months ago, so their brews very could well be in your neck of the woods.
As you can see, it’s just a pretty nondescript industrial office space. That is mostly the norm, though, for small brewery startups. Inside, however, is where the magic happens.
They display all of their wares in the lobby for visitors’ perusal. Directly behind where the picture to the right was taken is a hallway leading to a couple private party/meeting rooms and the warehouse where they store all the goodies that go into their beers.
Their tasting room is really well laid out: all the beer making going on right in front of the tasting counter area, with stools and comfortable couches. It’s a cool thing to be able to sit among the making of what you’re drinking. It makes me appreciate the work that went into it just that much more. After all, that’s what craft beer is all about: making and sharing this stuff we all love so much.
The beer selection is pretty good, considering the apparent size of the operation. They usually have about 10 beers on draft, ranging from a blond to a stout and the ever-present IPA. The draft board always includes at least one nitro selection, as well. For this event, they included two others: their second anniversary special called 2nd Draft Manhattan and a casked IPA called Group Project.
First up, I tried the 2nd Draft Manhattan. This one was a strong ale, clocking in at 9.3% abv. It poured a rich caramel brown color, with fine, slightly off white head. It smelled slightly sweet, though that could have been from the cherry they included with it. It also gave sour and grainy scents. The first sip brought all the alcohol this beer had to bear. It mellowed a bit after to the bourbon flavor you would expect in a Manhattan mixed drink. That was followed by a bitterness I did not expect, thought that could have been the masking effect of the alcohol content. It finished bitter with the lingering bourbon booziness leaving a warmth at the back of my throat.
I would rate this beer:
I am a sucker for anything served in a cask, so next I went for their other special brew: Cask Group Project IPA. This one is made with three kinds of hops: Amarillo, Cascade and Citra. Now, I have to admit ignorance when it comes to hops, considering my previous aversion to beers made with a bunch of them, but I couldn’t help myself. This one poured a deep cloudy golden. It actually reminded me of a wheat beer. It had fine off white head that coated the glass evenly.Putting my sniffer to the glass about knocked me over due to the copious hop content of this beer. After that subsided, it actually smelled pretty mild and only slightly floral. Tasting it, I was surprised at the slight sourness. Then all the hops slowly drifted back along my palate to the back, finishing with a hoppy kick. The aftertaste was a bit bitter with some interesting floral flavors.
All in all, not a bad beer. I was impressed by how they were able to pack so many hops into this beer without absolutely knocking out my taste buds.
I would rate this beer: