Posts Tagged tart
Continuing non-beer experience from earlier last month, I had another cider from Julian Hard Cider called Black & Blue. Now, normally I don’t like to eat or drink things whose name tells me what it could potentially do to my body, but this one was tame enough. It was just a cider, after all.
It poured a deep purple-red color with again very little carbonation. It smelled, appropriately enough, like tart black and blueberries. It also smelled a little yeasty. There was a surprising amount of carbonation at first. Then the blueberry flavor came through big time. The tartness of the berry flavor was a lot to take at first, but it soon mellowed out and an almost sticky sweet berry flavor washed away any other flavors that were in there. It finished with a little of the stickiness, but with a nice blackberry flavor lingering afterward.
Even though I liked it well enough, I think ciders are just a little underwhelming for me overall:
Continuing my New Year’s focus on some things not beer, I had another cider from my trip to Julian, CA. This one was cherry-infused and one with which I had almost the greatest hesitation going in. I am always leery of cherry flavors, as most of them remind me too much of cough syrup I had to take as a kid. Immature? Maybe, but it’s my thing… anyway, on with the show.
This one poured a dark red amber color with no noticeable head. It looked a lot like juice sitting in the glass. The aromas were yeasty and sweet, with tart cherries after and a very faint sourness. The taste was cherry up front all the way. It became tart very quickly after taking the first sip, though not so much as to overpower with any kind of pucker factor. The sweet cherry flavor came back right after, though the tartness persisted and lingered through the finish.
This was a surprising cherry drink that reminded me of anything but cough medicine. It was refreshing and not overly sweet, as I feared it might be. Still, nothing spectacular: